At Escondida, we cook with a Mediterranean soul and a restless spirit. The sea is our root, but not our limit. With the creativity of the chef Vicente Jiménez. We reinterpret traditional flavors with a bold and contemporary look.
Our cuisine is fire, sea and land in balance. Each dish is born from tradition, but is transformed with unexpected nuances. A place where the experience is not only tasted, but also felt.
Here, the sea is not only looked at. Taste it, smell it, live it
A cuisine that honors tradition, embraces creativity and respectfully exalts the essence of seasonal and local products that give us our identity.
A gastronomic proposal with its own character, where each dish reflects our culinary passion.
Lunches, cocktails and dinners on the beach during the high season.
