The menu

Important information: In addition to our menu, we offer suggestions of the day, designed with fresh and seasonal ingredients. Consult with our team to know the available options.

Cold starters

Oil bread and Alioli sauce
3,8 €
Gluten-free bread with all i oli and tomatoes
4€
Benissa Tomato Salad

With smoked sardine, creamy roasted tomato and black olive powder

16 €
Salmon salad

Tender sprouts, smoked salmon, mango, cherry tomato, avocado, walnuts and mango vinaigrette.

15 €
Caesar Salad

Baby sprouts, chicken, parmesan, apple, croutons, pumpkin seeds and Caesar sauce.

13 €
Orange salad

With chaplain and onion

14 €
Andalusian Gazpacho
10 €
Hummus

With premium sobrasada from Teulada and pita bread

9,50 €
Aspencat

With smoked cod

12 €
Roasted eggplant

With sour cream, creamy avocado, semi-salted tuna and coriander vinaigrette

13 €

Cokes

Sobrasada “all i oli” roasted garlic and honey cane “all i oli” cake
9.50 €
Aspencat coca, salted bonito and smoked oil
9.50 €
Caramelized onion cake, foie gras and PX reduction
13 €
Figatell coca, caramelized onion, peanut and mustard vinaigrette
10 €

Hot starters

Steamed mussels
12 €
Thai style mussels
14 €
Octopus

With creamy potato revolcona and smoked jowl veil

23 €
Red shrimp from Denia

nº3 (150gr.)

PSM
Grilled squid

With green curry cream and romescu sauce

21 €
Cuttlefish roe with allioli of its ink

With peanut and sundried tomato vinaigrette

12 €
Bao with shredded beef, Asian touches and straw potato
6 €
Bao with prawns and citrus mayonnaise
6 €
Bao with duck with Peking sauce and quince mayonnaise
6 €

Fried appetizers

Iberian ham croquettes
2,5 €
Codfish fritter (1 pc.)
2,5 €
Patatas bravas
11 €
Tintorera Bienmesabe with mayonnaise from its marinade
18 €
Torreznos with creamy scrambled potatoes
11 €
Rubble with aioli and red onion duo
16 €
Fish frying

With ginger mayonnaise (variety depending on the day)

16 €
Popcorn chicken

With Escondida sauce

11 €

All fried starters are gluten-free

Main

Our fish:
(served with the garnish of the day)
Low temperature cod
21,5 €
Corvina
22 €
Turbot on the back

With potato parmentier and sautéed spinach

29 €
Dutch Sole
31 €
Our meats:
(served with the side dish of the day)
Entrecote high matured 300 gr.

With french fries and padron peppers

31€
Matured beef T-bone steak 1kg

With french fries and padron peppers

72 €
Glazed low temperature pork ribs
17 €
Matured beef hamburger 200 gr.

Brioche bread, cheddar cheese, lettuce, perigord sauce with French fries

16.50 €
Bur-kini with GOR sauce

Croissant brioche bun, 200gr matured beef hamburger, cheddar cheese, bacon jam, crispy onion and french fries. GLUTEN FREE OPTION

20 €
Veal cheek with red wine
22 €
Low temperature free range chicken supreme
18 €

For meat and fish

Extra garnishes +4€.

Sauteed vegetables

Fried sweet potato

French fries

Mixed Salad

Extra sauces +2.50€.

Roquefort sauce

Chimichurri sauce

Rice

MINIMUM 2 PERSONS AND WITH RESERVATION. ONLY ONE TYPE OF RICE PER TABLE.
PRICE PER PERSON ONLY AT NOON.

Arroz a banda
18 €
Senyoret rice
22 €
Rice with carabineros
28 €
Black rice with cuttlefish roe and green allioli
21 €
Rice with Red Shrimp from Dénia
32 €
Rice with wild chicken, eggplant and mushrooms
18 €
Rice with figatell, Iberian secret and eggplant
19 €
Baked rice paella
19 €
Mixed Paella
20 €
Paella Valenciana by Escondida
18 €
Lobster Paella
30 €
Norway lobster fideua
21 €
Duck, mushrooms and foie gras noodles
21 €

For the little ones

Spaghetti Bolognese
11 €
Cheeseburger and fries
11 €
Chicken fingers with french fries
11 €

The sweetest hour

Chocolate brownie with vanilla ice cream
9 €
Chef’s cheesecake with “Chocolate Dubai”.
12 €
Apple pie with lime cream, candied apple and vanilla ice cream
9 €
Torrija with nougat ice cream
9 €
Seasonal fruit
7 €
Ice cream scoop off the menu

(1 scoop) Chocolate, vanilla, strawberry, nougat, pumpkin and chocolate pie ice creams

3 €

Allergen legend

Other details

Important information

In addition to our menu, we work with fresh and seasonal products in our daily suggestions. Consult with our team to know the available options.