Restaurant Menu

Important information: In addition to our menu, we offer a daily menu and suggestions of the day, designed with fresh and seasonal ingredients. Consult with our team to know the available options.

Wine List

Cold starters

Oil and salt bread with “all i oli”.
2.50 €
Salmon salad

Tender sprouts, smoked salmon, mango, papaya, cherry tomato, avocado, walnuts and mango vinaigrette.

15 €
Caesar Salad

Tender sprouts, crispy chicken, parmesan, apple, croutons and caesar sauce.

13 €
Make your own guacamole

Avocado, tomato, red onion, sambal and lime.

13 €
Peruvian sea bass ceviche with causa limeña and Takis
18 €
Salad with prawns, pickle sauce and paprika chips
9.50 €
Acorn-fed Iberian ham with bread sticks
25 €
Cheese board
15 €
Truffled Holstein beef sirloin steak tartar on black breadcrumbs
23 €
Bluefin tuna tataki with wakame seaweed and papadum with marine touches
22 €

Cocas

Sobrasada “all i oli” roasted garlic and honey all i oli “coca”
9.50 €
Aspencat” and salted tuna fish “coca”
9.50 €
Caramelized onion and foie gras “coca”
13 €

Hot starters

Steamed mussels
12 €
Thai Mussels
14 €
Octopus with creamy chistorra sausage and bacon veil
19 €
Bao Bread with shredded beef and Asian touches straw potatoes

(1pc.)

6 €
Pan Bao of squid in its ink, crispy onion and citrus all i oli

(1pc.)

6 €
Steamed cockles
16.50 €
Red shrimp from Denia

nº3 (150gr.)

38 €

Fried appetizers

Iberian ham croquettes
2,5 € unidad
Crunchy seafood with a duo of “all i oli”.
16 €
Patatas bravas flaky
11 €
Torreznos with herb sour cream
11 €
Tintorera Bienmesabe with mayonnaise from its marinade
18 €

Main

Our fish:
Low temperature codfish with creamy celery ball and crispy parsnips
18 €
Sea bass with sautéed vegetables and fried garlic and garlic fritters
18 €
Our meats:
Entrecote alto madurado with french fries and padron peppers

300 gr.

29 €
Low temperature pork ribs with homemade barbecue and sweet potato creamy sauce
17 €
Matured beef hamburger

200gr. Brioche bread, sundried tomato, cheddar cheese and arugula with french fries

16.50 €
Bur-kini with GOR sauce

Croissant brioche bun, 200g matured beef burger with cheddar cheese, bacon jam, crispy onions and chips.

18 €

Rice

MINIMUM 2 PEOPLE AND WITH RESERVATION. ONLY ONE TYPE OF RICE PER TABLE.

Arroz a banda
18 €
Norway lobster fideua
21 €
Shrimp rice
26 €
wild chicken paella with aubergine and mushrooms
18 €
“Arroz al horno” paella
19 €
Paella Escondida “Valenciana”.
18 €

For the little ones

Spaghetti Bolognese
11 €
Cheeseburger and fries
11 €
Chicken Fingers
11 €

Desserts

Chocolate brownie with meringue milk ice cream
8 €
Chef’s cheesecake with “Chocolate Dubai”.
12 €
Lemon pie
9 €
Seasonal fruit
7 €
Ice cream cup

(3 scoops) Chocolate, vanilla, strawberry, nougat, nougat, meringue milk, pumpkin and chocolate ice cream.

8.5 €
Ice cream ball

(1 scoop) Chocolate, vanilla, strawberry, nougat, meringue milk, pumpkin and chocolate handmade ice creams

2.50 €
Mango Sorbet

(2 balls)

5 €

Allergen legend

  • Gluten
  • Crustaceans and/or shellfish
  • Egg
  • Fish
  • Peanut
  • Soybeans
  • Dairy
  • Dried fruit
  • Celery
  • Mustard
  • Sesame
  • Lupines
  • Mollusks
  • Sulfites

If you have any food allergies or intolerances, we can adapt most of our dishes to suit your needs and allergies. Just let us know and we will make it happen.

other details

  • Slightly spicy